A legend in its own time, Café Beau was founded by Margaret Fox whose culinary skill placed the restaurant in the annals of legendary California cuisine. Now under the direction of Chef Julian Lopez, the restaurant continues to offer refined French and California cuisine featuring local organic ingredients, beautiful fresh bread, and fresh locally-caught seafood. Enjoy a glass or a bottle from the distinguished wine list featuring many local Mendocino wines. The restaurant now features a large, curated list of microbrews. On weekends, enjoy a hot pizza from the wood-fired oven in the beautiful garden area.