Testa Vineyards are family owned and operated and their handcrafted winesare prepared bygentle hands that honor the ancestors. Maria Testa's great-grandparents first planted vines on the property in 1912. Today the family hand picks the grapes at the perfect ripeness and uses a small de-stemmer for crushing them, one tub at a time. The grapes are then fermented in 3/4 ton bins and hand punched down twice a day until the fermentation is complete.
The wines are stored in the old cellar where the temperature fluctuates gradually throughout the seasons, perfect for the wines to stay in balance with the earth temperature.
Stop by the tasting room open seven days a week from 11 am to 6 pm. Testa Vineyards has a beautiful farmhousevacation rental on the property and is also available to rent for weddings and special events.