Breggo means “sheep” in Boontling, in honor of our place. For 150 years, sheep dominated the agricultural landscape of Anderson Valley. Sheep, like the domesticated vinifera grapevine, occupy and even
At Flying Dog Pizza, we believe that pizza is more than just a meal. It’s a work of art. That’s why we use only the finest, freshest ingredients and handcrafted
Tall Guy Brewing in downtown Fort Bragg opened in the old Sears building in July. The brewery is owned and operated by Patrick Broderick, who served as North Coast Brewing
The truck specializes in barbecue and offers brisket, tri-tip and portobello mushroom sandwiches, and ribs and barbecued chicken with sides of fries, onion rings, potato salad and coleslaw. The truck
This take-away opened in the spring and offers a robust menu of boba tea, deli sandwiches, smoothies, and Asian snacks and drinks. Thur – Tue 9:00 AM – 5:00 PM
Health-conscious diners can find açai and granola bowls, protein shakes, natural energy drinks, fermented bites, and more at Power House Nutrition. Mon – Fri 7:00 AM – 4:00 PM, Sun
the Munchery is something Willits deserves: a modern yet casual restaurant that sources locally and offers hearty American cuisine paired with craft cocktails (yes, you read that right — a
The three-meal restaurant serves American and Mexican-style breakfasts and Mexican lunch and dinner. Mon – Sun 8:00 AM – 8:30 AM.
Mi Mexico Restaurant serves a variety of Mexican dishes, including tacos, burritos, fajitas, salads, steak, and lots of seafood. Breakfast, lunch, and dinner are served. Mon – Sun 9:00 AM
In July, the Pub in Ukiah started hosting a pop-up called Farola. Today, Farola is a permanent part of the bar. The menu includes authentic empanadas, a deep-fried savory turnover,
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