Nestled in the heart of Anderson Valley, the welcoming two-story restored apple dryer barn offers rustic charm amidst the last few remaining apple rows. Founder and winemaker Toby Hill established Phillips Hill Winery in 2002. A former abstract artist, Toby translates his intense study and practice of composition into the delicate balance of making wine. His 1997 purchase of 30 acres just 10 miles from the Pacific Ocean put him in the heart of Anderson Valley’s premium Pinot Noir country, where the availability of grapes from exceptional local vineyards influenced him to focus primarily on that cool climate variety. Stop in to experience a tasting and be sure to explore the sensory gallery downstairs from the historic tasting room.
- Pet-Friendly: Yes