
In celebration of our Swiss co-founder, Jürg Fischer, join us on Valentine’s Day as we break out the fondue pots for a day of pairing our Best-in-Class Blanc de Blancs and Chardonnay with locally made Swiss cheeses.
Once the cheese is polished off, the Reds will step into the spotlight to accompany an assortment of delectable chocolates crafted by local chocolatiers. Need we say more?!