Our Summer Tasting Series—is an intimate celebration of California coastal cuisine through a six-course tasting experience, held the second Saturday of each month.
June 14 | July 12 | August 9 | September 13 | October 11
Each six course tasting menu dinner is a unique exploration of ingredients, spotlighting local purveyors and seasonal highlights through entirely new, thoughtfully composed dishes.
$150 per person + 20% service fee & sales tax
$75 per person optional paired beverage tasting
We kindly ask guests with dietary preferences, restrictions, or food allergies to inform us prior to making a reservation. We are unable to accommodate the following restrictions due to the seasoning and structure of our tasting menus:
Gluten Free | Soy (including soy sauce) | Vegan | Vegetarian | Seaweed | Severe shellfish allergies.
Please note: that all foods are prepared in close proximity to each other, and we cannot guarantee the absence of cross-contact.