French Food & Foursight Pinot Noir

Enjoy a sumptuous, French-inspired food and wine pairing, crafted by Chef Kim Badenhop and paired with our Foursight estate-grown Pinot Noirs. We’ll be pouring our beautiful, current releases and perhaps a surprise or two! Make some time to relax under the oaks and sip and savor with us. Last year’s menu included beef bourguignon, duck rillettes and a savory bread pudding.

Anderson Valley, Food, Wine