Inn at Newport Ranch is offering an exclusive lodging and dining package.
Focused on providing destination-worthy dining made from fresh, locally-sourced ingredients, Chef Patrick Meany will prepare ranch turnips served three ways- grilled, fermented and raw, served with urchin, cured egg yolk and redwood sorrel.

Book direct to receive a 10% discount on accommodations for all Uni Fest attendees who dine at the inn. Not to be combined with other offers.