The Apple Farm in Philo, California, is a family-run farm offering weekend cooking classes to groups of eight. Our traditional format includes 4 hands-on meals and two nights in our cottages or room with a view. For serious cooks or those really seeking knowledge it really is the best option.
From the best scone you’re ever likely to eat with a creamy organic latte for breakfast to our pound-on-the-table good soups, salads, sandwiches, and stone baked pizzas, our food is made by hand, from scratch, the way it should be.
