Wine Pairing Dinner at Glendeven's Farmhouse
Glendeven Inn Mendocino offers its dining room three times each week for private & catering chef Patrick Meany to bring Glendeven guests and non-inn guests alike his not-to-be-missed culinary creations.
Patrick has worked at such notable restaurants as Gary Danko in San Francisco, Bouchon Las Vegas, at Chicago's Alinea, a Michelin 3-star restaurant as a stagiere, and has worked with Richard Blais of Top Chef fame doing private events and guest chef appearances. Patrick has extensive local experience as well, and we are so glad he brings his skills and experience to our table for you to enjoy.
Guests can make their reservations for these event-dinners thru Glendeven's reservations desk at 707-937-0083. 24 hour advance reservations required.



