Open For Breakfast, Dinner and Happy Hour - serving "Real organic foods from Big River Nurseries and from local and responsible growers and foragers"

The Ravens’ Restaurant is really two restaurants. In the evening The Ravens’ provides exceptional and award winning haute-vegan cuisne. Led by Executive Chef Kyle Evans, the Ravens offers an ever changing menu based on the seasons and inspired by the Mendocino's foragers and the Restaurant's partnership with Big River Nurseries, the Certified Organic farm that shares the grounds. Check our our dinner menu here: Dinner Menu.

In the morning the restaurant becomes Breakfast at the Stanford Inn and is open to local residents and visitors staying elsewhere. Breakfast is complimentary for guests at the Stanford Inn and recognizing that most guests are not vegans, at breakfast we offer a small number of dishes based on eggs within a primarily vegan menu.

The Ravens' features a full bar and Wine Enthusiast has awarded our wine list their "Award of Distinction." Here, diners experience the finest vegan cuisine  and do not have to go out of their way to try an ethical, sustainable dining experience. Our goal is to intice our diners to return again and again and if residents of areas to our restaurant partners such Millennium in San Francisco, Candle 79 in New York and many more. For a list of compatible restaurants check with us!

The Ravens' Mission

We see ourselves as a nexus in the crossover to a sustainable whole foods vegan diet from the standard western diet.

Our Mission is to provide healthy organic cuisine that rivals the finest Northern California restaurants. We feel that this is the “path of least resistance” to demonstrate that healthy and satisfying food produced and cooked with a lighter touch on our environment can be a wonderful experience. It is our mission to “seduce” those often suspicious of vegetarianism by continuing to build on our reputation as an outstanding restaurant within a four diamond, AAA rated country inn.

We are committed to reducing our impact on the environment and support sustainable agriculture through our purchases. We use no meat or meat products. All produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries. And this year we celebrate 25 years of sustainable agriculture.

Organic foods are delightful to work with. Because they cost on average two to three times as much as “commercial” products, we handle them carefully and prepare dishes to order to assure the highest quality and food value from our ingredients. Each dish is individually prepared. All food wastes are composted.