Paul Dolan Vineyards
Premium Organic and Biodynamic Wines
Paul Dolan Vineyard wines are a unique expression of carefully nurtured vineyard sites made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life-giving system. Our winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here.
ORGANIC FARMING
Organic Farming emphasizes the use of renewable resources and the conservation of soil and water. Organic winegrowing recognizes that healthy soils grow balanced grapes that produce the best wines. Organic vineyards are often small, family-owned and -operated properties.
Organic winemaking uses natural processes and rejects the use of synthetic chemicals. Winemakers use organic grapes and yeasts to create wines of great character and purity.
Paul Dolan’s Organic Quality Epiphany …“After tasting the real difference between organic and conventionally farmed grapes, side by side in a sun-drenched vineyard in 1987, my entire way of thinking about grape growing changed,” says Paul Dolan. Since then he has led a revolution, changing the way top wineries think about quality.
Photos from the Ranch
BIODYNAMIC AGRICULTURE
Biodynamic® Agriculture, a sustainable system of farming, recognizes that all life is interconnected. Based on the teachings of Rudolf Steiner (circa 1924), biodynamics includes the ideas of organic farming.
By observing the unique needs of the farm, winegrowers find creative, natural approaches that enable the vines to attain their full flavor potential. The ultimate goal for a biodynamic farm is balance and complete self-sufficiency, producing everything it needs onsite, from fertilizer to pest control and water management.
Most importantly for wine quality, biodynamic farming aims to produce a unique expression from each site and, therefore, in the grapes and wines produced from each vineyard. This expression, known as terroir, is a result of the combination of soil, sunlight hours, slope, alignment to the sun, temperature and the essential ego of place which can be tasted in the personality of the grapes and, done correctly, the wine. Many say that biodynamic wines are the most authentic expressions of terroir.





