"Fresh foods are without a doubt the most important part of cooking. It’s been incredible to collaborate with so many people that love food.
Focusing on  flavors, aromas and what is in season ... one winter day I am visiting a fishing boat in Fort Bragg for fresh caught Dungeness crab; then in summer a local tomato farmer from Comptche; and don't forget the variety of food vendors at our local farmers market (www.mcfarm.org)!"
- Rocco Hanson, Chef/Owner

"Working with our clients to create a joyful dinner party is a privilege and most of all, it is fun. I enjoy focusing on menus and aesthetics, colors and textures ... that are pleasing to the senses, inviting, and most of all relaxing. Each party is unique and well thought out. We like to
keep our dinner parties small and we focus on a very high level of hospitality and service."
- Aimee Hanson, Hospitality/Owner