Oco Time has some of the best sushi in North America. The rolls are tasty, fresh,  and compare well  to the best Bay Area sushi and other Japanese restaurants.

The "oco" is a combination of sliced cabbage, bean sprouts, chopped scallions, an organic egg and noodle grilled together on a thin batter base, all topped with powdered seweed and either sweet or spicy sauce.

The café has a full sushi menu, noodle dishes, tempura and dinner platters.  Wine, beer and sake are served. They have wonderful food and great staff.