Chef/owner Nicholas Petti's seasonal menu is sure to include the finest local seafood, produce, beer and wine as well as house made fresh pastas. Mendo Bistro offers fantastic food at prices everyone can swallow.

"Their attitude is hip, but the food is serious and ambitious." read the full review here - Olivia Wu, San Francisco Chronicle

"With its liberal use of local produce, county-centric wine list and nice view of old Downtotwn Fort Bragg, chef owner Nicholas Petti's relaxed, big and barny bistro is well worth the short drive up from Mendo; offering more than just the famed crab cakes, the user friendly New American menu allows vegetarians and carnivores alike to create their own entrees (via a nice long list of ingredients, cooking techniques and sauces) while a staff of hustling hotties helps out"
- Zagat Guide 2006