A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.
The purity and freshness of the ingredients we use in our kitchen is crucial to us and to you. We proudly acknowledge our suppliers, ranchers, fishermen and farmers on our menus to show our appreciation for their contribution to what we create in our kitchen.
The setting is cute in a house surrounded by garden. Inside the simple decor and cozy tables is unassuming and relaxed.
"We've never met a meal we didn't like at the Café Beaujolais" -Sunset Magazine
Lunch is served Wednesday through Sunday 11:30 to 2:30.
Dinners served seven nights a week from 5:30.